This is the best pizza (short of flying to NY and going to Vincent’s in Albertson):
Make or buy pizza dough. I used Bobby Flay’s recipe and substituted out one cup of regular flour for whole wheat flour: http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe/index.html Be sure to add gluten if you’re not using bread flour.
Preheat the oven to 500 degrees.
Saute broccoli and garlic in olive oil with red pepper and black pepper in a cast iron pan.